Appetizers

  • Asian Rolls - $3.95

    Shrimp, carrots, cucumbers, lettuce, fresh basil leaves, and rice noodles wrapped in rice paper and served with crushed peanuts in a sweet & tangy sauce.

  • Chicken Satay - $4.95

    Skewers of marinated chicken grilled and served with Thai peanut sauce and fresh cucumbers in a sweet vinegar sauce.

  • Crispy Tofu - $3.95

    Deep fried tofu served with crushed peanuts in a sweet & sour sauce.

  • Crying Tiger - $7.95

    Marinated steak grilled and served with an award winning spicy tamarind sauce.

  • Curry Puffs - $5.95

    Minced chicken, onions, and potatoes sautéed with Thai yellow curry and stuffed in a crispy puff.

  • Tod Mun - $6.95

    Seasoned fish cake with red curry paste, sliced green beans, and lime leaves fried and served with sweet & sour sauce with cucumber and crushed peanuts.

  • Kanom Jeeb - $5.95

    Steamed dumplings stuffed with minced chicken, crabmeat, water chestnut, and Shiitake mushrooms topped with roasted garlic served with sweet soy sauce.

  • Koong Gourmet - $5.95

    Shrimp and bacon wrapped with egg noodles, deep fried to perfection and served with our own lightly sweet BBQ sauce.

  • Spring Rolls - $3.95

    Crispy rolls stuffed with cabbage, carrots, cellophane noodles, and Shiitake mushrooms served with sweet & sour sauce.

  • Spicy Wings - $5.95

    Deep fried marinated chicken wings in a sweet & spicy sauce.

  • Calamari - $6.95

    Deep fried lightly battered squid served with sweet and sour sauce.

Soups

  • Gang Jued - $3.95

    Tofu and mixed vegetables in lightly seasoned chicken broth.

  • Tom Kha Gai - $4.95

    Chicken and mushrooms in spicy galangal coconut soup.

  • Tom Sabb Talay - $4.95

    Shrimp, squid, scallop and mushrooms in tamarind spicy herb soup.

  • Tom Yum Koong - $3.95

    Shrimp and mushrooms in exotic spicy lemon grass soup.

Salad

  • Larb Gai - $6.95

    Minced chicken, onions, and scallions tossed in a spicy lime juice.

  • Nua Num Tok - $7.95

    Grilled beef, red onions and scallions tossed with chili and rice powder in a spicy lime juice.

  • Salad Gai - $5.95

    Steamed chicken served over fresh mixed greens with a Thai peanut sauce.

  • Som Tum - $6.95

    Fresh shredded green papayas, tomatoes, green beans tossed in a spicy & tangy lime juice and topped with peanuts. Som Tum with grilled chicken on a stick - $8.95

  • Yum Nua - $7.95

    Grilled beef, spring onions, red onions, tomatoes, cucumbers, and fresh salad tossed in a spicy lime juice.

  • Yum Talay - $8.95

    Shrimp, squid, scallop spring onions, red onions, and cilantro, mixing in spicy lime juice.

  • Yum Woon Sen - $7.95

    Shrimp, minced chicken, red onions, cilantro and cellophane noodles tossed in a spicy lime juice.

Rice Dishes

  • Thai Gourmet Hot Plate - $12.95

    Beef flank marinated in our own recipe sesame sauce, sautéed with Napa cabbage and spring onions and served on a sizzling hot plate.

  • Moo Yang - $11.95

    Marinated Grilled pork on bamboo stick serve with sticky rice.

  • Thai Grilled Chicken - $11.95

    A half chicken marinated in lemon grass and herbs, grilled to perfection, served with sticky rice.

  • Pad Prik Ka Prow - $9.95

    The original spicy Thai dish. Choice of chicken, pork, or mixed vegetables stir fried with fresh basil leaves, garlic and fresh chili pepper in an authentic Thai spicy sauce.

    Shrimp Or Beef - $10.95                     Seafood - $13.95

  • Pad Khing Sod - $9.95

    Choice of chicken, pork, or tofu stir fried with freshly cut ginger, mushrooms, and onions in light black bean sauce.

    Shrimp Or Beef - $10.95                     Seafood - $13.95

  • Spicy Basil Fried Rice - $10.95

    Choice of chicken, pork, tofu or veggie stir fried with chili, garlic, onions and fresh basil leaves.

    Shrimp Or Beef - $10.95                     Seafood - $13.95

  • Pad Woon Sen - $9.95

    Choice of chicken, pork, or tofu stir fried with eggs, cellophane noodles and mixed vegetables in light soy sauce.

    Shrimp Or Beef - $10.95                     Seafood - $13.95

  • Chicken Cashew Nuts - $9.95

    Stir fried chicken, cashew nuts, spring onions, and roasted chili in a light brown sauce.

  • Pad Eggplant - $10.95

    Choice of chicken, pork or tofu stir fried with eggplant in a spicy garlic sauce.

    Shrimp Or Beef - $10.95                     Seafood - $13.95

  • Pad Pak Ruam - $9.95

    Choice of chicken, pork or tofu stir fried with mixed vegetables in a garlic sauce.

    Shrimp Or Beef - $10.95                     Seafood - $13.95

  • Wild Pork - $10.95

    Pork sautéed with spicy chili paste, eggplant, rhizome and fresh peppercorn.

  • Basil Fish - $11.95

    Seasoned and deep fried fish fillet, topped with spicy garlic and basil sauce.

  • Ginger Fish - $11.95

    Fresh ginger, onions, and mushrooms sautéed in a black bean sauce and topped over deep fried fish fillet.

  • Crispy Basil Duck - $12.95

    Deep fried boneless honey roasted duck, topped with spicy garlic and basil sauce.

  • Kao Nha Ped - $11.95

    Boneless Thai style honey roasted duck simmered in the Chef’s signature dark soy sauce and served with steamed Jasmine rice.

  • Pad Prik Khing - $11.95

    Chicken, green beans, lemon grass leaves, Stir fried in red chili paste served with steamed Jasmine rice.

  • Fried Rice - $9.95

    Choice of chicken, pork or tofu stir fried with eggs, onions, tomatoes and cilantro.

    Shrimp - $10.95                     Beef - $10.95

    Crab - $11.95                     Seafood - $13.95

  • Five Spices Pork - $10.95

    Slow simmered pork in our special five spices sauce.

  • Spicy Rice & Noodles - $10.95

    Steamed Jasmine rice and chicken stir fried with green curry chili paste and served with crispy rice noodles in a sweet tamarind sauce.

  • Green Curry - $10.95

    Choice of chicken, pork, with bamboo shoots, eggplant, and fresh basil leaves in green curry and coconut milk.

    Shrimp Or Beef - $10.95                     Seafood - $13.95

  • Red Curry - $10.95

    Choice of chicken, pork, tofu or veggie with bamboo shoots, eggplant, and fresh basil leaves in red curry and coconut milk.

    Shrimp Or Beef - $10.95                     Seafood - $13.95

  • Panang - $10.95

    Choice of chicken or pork with green beans and fresh basil leaves sautéed in peanut red curry and coconut milk.

    Shrimp Or Beef - $10.95                     Seafood - $13.95

  • Yellow Curry - $10.95

    Choice of chicken, pork or tofu with potatoes sautéed in a coconut and Thai yellow curry.

    Shrimp Or Beef - $10.95                     Seafood - $13.95

  • Gang Pah - $9.95

    Choice of chicken, pork or tofu with Bamboo shoots, eggplant, green beans, baby corn and mushrooms in a traditional country style spicy red curry.

    Shrimp Or Beef - $10.95                     Seafood - $13.95

Noodle Dishes

  • Pad Thai - $9.95

    The most famous Thai noodles dish. Stir fried rice noodles with chicken, eggs, bean sprouts, dried tofu, and crushed peanuts.

    Shrimp Or Beef - $10.95                     Seafood - $13.95

  • Drunken Noodles - $9.95

    Stir fried fresh flat rice noodles with fresh basil leaves, garlic and chili pepper in an authentic Thai spicy sauce, with choice of chicken, pork or vegetables.

    Shrimp Or Beef - $10.95                     Seafood - $13.95

  • Thai Gourmet Noodles - $11.95

    Sliced chicken sautéed in our own recipe peanut sauce and serve with soft egg noodles and steamed broccoli.

  • Lo Mein - $9.95

    Choice of chicken, pork or tofu stir fried with lo mein noodles and mixed vegetables with homemade sauce.

    Shrimp Or Beef - $10.95                     Seafood - $13.95

  • Kanom Pak Gard - $10.95

    Choice of chicken, pork, or tofu stir fried with freshly cut ginger, mushrooms, and onions in light black bean sauce.

    Shrimp Or Beef - $10.95                     Seafood - $13.95

  • Kouy Teaw Gai Kou - $9.95

    Choice of chicken, pork, tofu or veggie stir fried with chili, garlic, onions and fresh basil leaves.

    Shrimp Or Beef - $10.95                     Seafood - $13.95

  • Lard Na - $10.95

    Choice of chicken, pork, or tofu stir fried with eggs, cellophane noodles and mixed vegetables in light soy sauce.

    Shrimp Or Beef - $10.95                     Seafood - $13.95

  • Pad See Ew - $9.95

    Stir fried chicken, cashew nuts, spring onions, and roasted chili in a light brown sauce.

    Shrimp Or Beef - $10.95                     Seafood - $13.95

  • Kouy Teaw Tom Yum Noodles Soup - $11.95

    Choice of chicken, pork or tofu stir fried with eggplant in a spicy garlic sauce.

    Shrimp Or Beef - $10.95                     Seafood - $13.95

  • Bamee Noodles Soup - $11.95

    Choice of chicken, pork or tofu stir fried with mixed vegetables in a garlic sauce.

    Shrimp Or Beef - $10.95                     Seafood - $13.95

  • Kouy Teaw Num Nua Noodles Soup - $11.95

    Pork sautéed with spicy chili paste, eggplant, rhizome and fresh peppercorn.

  • Kouy Teaw Gai Noodles Soup - $10.95

    Seasoned and deep fried fish fillet, topped with spicy garlic and basil sauce.

  • Mee Siam - $13.95

    Fresh ginger, onions, and mushrooms sautéed in a black bean sauce and topped over deep fried fish fillet.

Vegetarian Dishes

  • Green Curry Tofu - $10.95

    Deep fried tofu, bamboo shoots, eggplants and fresh basil leaves sautéed in green curry and coconut milk.

  • Panang Tofu - $10.95

    Deep fried tofu, green beans, steamed vegetables and fresh basil leaves. Sautéed in peanut red curry and coconut milk.

  • Spicy Tofu - $9.95

    Deep fried tofu sautéed with fresh basil leaves, garlic, and chili pepper in an authentic Thai spicy sauce.

  • Pad Pak - $9.95

    Mixed vegetables stir fried with fresh garlic and lightly seasoned sauce.

  • Vegetables Fried Rice - $9.95

    Fried rice with eggs and mixed vegetables.

  • Red Sauce Tofu - $10.95

    fried tofu topped with sautéed diced onion in lightly sweet tomatoes sauce.

  • Vegetable Lo-Mein - $9.95

    Lo-mein noodles stir fried mixed vegetables in our homemade sauce.

  • Pad Poy Sien - $10.95

    A Combination of eight healthy ingredients, Cellophane noodles, Shiitake mushrooms, Celery, Chinese broccoli, carrot, baby corn, Napa Cabbage and tofu stir fried with garlic and light soy sauce.

  • Pad See Ew Tofu - $9.95

    Flat rice noodles stir fried with deep fried tofu, eggs, and broccoli in dark soy sauce.

  • Pad Thai Tofu - $9.95

    The most famous Thai noodles dish. Stir fried rice noodles with deep fried tofu, eggs, bean sprouts, and crushed peanuts.

  • Drunken Noodles Tofu - $9.95

    Flat rice noodles stir fried with fresh basil leaves, garlic, and chili pepper in an authentic Thai spicy sauce.

Lunch Specials - $7.95

Monday - Friday

11PM to 3PM
Except Holidays

Rice Dishes

  • Pad Prik Ka Prow

  • Pad Khing Sod

  • Pad Woon Sen

  • Chicken Cashew Nuts

  • Pad Pak Ruam

  • Fried Rice

Chicken, Pork, Vegetable, or Tofu (add $0)
Shrimp or Beef (add $1)
Seafood (add $2)

Noodle Dishes

  • Pad Thai

  • Drunken Noodles

  • Lo Mein

  • Pad See Ew

Chicken, Pork, Vegetable, or Tofu (add $0)
Shrimp or Beef (add $1)
Seafood (add $2)

Curry

  • Green Curry

  • Red Curry

  • Yellow Curry

Chicken, Pork, Vegetable, or Tofu (add $0)
Shrimp or Beef (add $1)
Seafood (add $2)

Chicken

  • Kouy Teaw Gai Kou

Party Platters

Appetizers

  • Asian Rolls - $1.95 Ea.

  • Chicken Satay - $1.20 Ea.

  • Kanom Jeeb - $1.15 Ea.

  • Spicy Wings - $1.15 Ea.

  • Koong Gourmet - $1.45 Ea.

  • Spring Roll - $1.30 Ea.

  • Curry Puffs - $1.95 Ea.

*All Appetizers can be mixed or matched upon your request.

(Minimum 10 pieces per order)

Entrées

  • Rice Dishes

  • Fried Rice
    Spicy Basil Fried Rice
  • Noodle Dishes

  • Pad Thai
    Drunken Noodles
    Lo Mein
    Pad See Ew

*All above Entrées are sold by party Tray, one tray per one entrée.

Prices

  • Chicken, Pork, Veggie, or Tofu
  • Small Tray $30
    Medium Tray $43
  • Beef or Shrimp
  • Small Tray $30
    Medium Tray $43
  • Seafood (Shrimp, Scallop, Squid)
  • Small Tray $43
    Medium Tray $60

Sizes

Small Tray (11x8x1½) feeds 3-4 people

Medium Tray (11x8x2½) feeds 6-7 people

Drinks

One gallon of Thai Tea or Thai Coffee $17

(not including milk and ice)

Please, all platters need to order in advance.

Please give us at least 3 hours to prepare.

and 50% deposit required at the time of order.

- Not Valid with Other Offers -